Christmas cocktails you can enjoy in Liverpool this year

Festive nights on the town call for one thing… Christmas cocktails!

Along with the fabulous festive food we get treated to every year by our brilliant bars and restaurants, we are also spoiled for choice when it comes to an Crimbo bevvie. Liverpool has some spectacular Christmas-themed cocktails this year – lets take a look at some them on offer!

Albert’s Schloss

Albert Schloss has finally landed in Liverpool – the cook haus serves up some fantastic Bavarian style food & drinks, as well as showstopping entertainment. The extensive drinks menu brings us their Alpine Kreations which is in partnership with Grey Goose Vodka.

Lemon & Vanilla Martini – Grey Goose Vanilla, Bombay Saphire Premium Cru, Vanilla, Lemon, Gomme. 

Midnight Espresso Martini – Grey Goose Vanilla, Khalua, Solo Cold Brew, Tempus Fugit Cacao.

Salted Caramel Boozy Hot Choc – Grey Goose Vanilla, Salted Caramel Schnapps, Chocolate, Whipping Cream, Caramel. 

So whether its something crisp or indulgent, Albert’s Schloss has got you covered. 

Point Blank Shooting Range 

Are you ready for an explosive Christmas? Point Blank have got festive platters, and explosive ammunition! Suitable for groups of 2-100 – they’ve got you covered! As well as a fun-filled evening on their simulation shooting ranges, you can devour their (lock and) loaded food and drink platters while shooting your way to the top of the leaderboards! What better way to do this than to grab one of their fantastic festive cocktails… get on these! 

EspresSnow Martini – A twist on a classic with a Winter Spice

Gingle Bells – with Sloe Gin and Lavender hints

Mulled Wine – Red Wine warmed gently and infused with Star Anise, Cinnamon, Cloves & Oranges

Co.Co. 

Co.Co., the new speciality coffee and cocktail venue that’s opened on Castle Street, is celebrating its first festive season. Renowned for its expertly made cocktails, Co.Co. has introduced two Christmas cocktails that will get everyone in the festive spirit!

Mellow Mallow -made up of Tequila Rose, Baileys, Milk and Strawberry Syrup. 

Berry Medley – includes Grey Goose Essences in strawberry and lemongrass, Strawberry Puree, Lime Juice, Gomme and Cranberry Juice.

Gino’s at INNSiDE by Melia 

The beautiful modern open plan restaurant has floor to ceiling windows overlooking Old Hall Street. You have to visit 360 Sky Bar on the top floor too for an amazing view of our wonderful skyline! 

Winter Spritz – A winter twist on a classic summer favourite. The Winter Spritz combines Aperol, Belvoir Winter cordial, Prosecco & Soda. Perfect for a refreshing break from festive shopping. 

Cinnamon Negroni – A Negroni… with cinnamon in it… “Oh Stunnennn”! 

Try this aromatic take on a classic cocktail. With Four Pillar’s Bloody Shiraz gin, Pilla Select Aperitivo, Carpano Classico & cinnamon tincture. Perfect for warming you up on winter evenings.

Blackberry and Hibiscus Mojito –  Keep the party going with this fruity creation. Havana Club 7yr rum, blackberry, apple, mint, lime, hibiscus & soda to create a party-ready cocktail perfect for your festive celebrations. 

Nova Scotia

Nova Scotia has an open-air drinking and dining space as well as a beautiful interior restaurant and bar which looks out to the Museum of Liverpool and the city’s world-famous waterfront. 

Every day of the week from 9am to 9pm, Nova Scotia will serve great breakfasts, lunches, small plates, hearty mains and delicious deserts with a wide range of drinks and signature cocktails.

The Good Samaritan – A non alcoholic cocktail which has Lyre’s non alcoholic gin, blue syrup, pineapple juice, and Supasawa. 

Ma Boyle’s Alehouse & Eatery 

Ma Boyle’s really is a true Liverpool institution. The venue is tucked away just off Water Street and nestled by the beautiful St Nick’s church gardens, the alehouse and eatery is a truly historic maritime location. 

A Christmas Ting – Lemon gin, Martini Fierro, Supasawa, and Ting.

Tempest on Tithebarn 

The beautiful venue harks to New York’s meatpacking district eateries, focusing heavily on brunches, lunches, cocktails and craft beer; stone walls and bare wood with lots of natural lighting feature in the ground-floor open plan restaurant and bar, to the intimate subterranean club space with huge potential for parties, to one of the city’s best roof-top views – 10 storeys high – which looks out across Liverpool with incredible views in all directions.

Miracle On 34th Street – Wild Turkey, Sugar Syrup, Supasawa, Vegan Foamer and Mulled Wine.