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Going head to head against the regional champions from Wales, England and Northern Ireland, Luca D’Ambrosio, Head Pizzaiolo at Crust elected to create a white pizza.
This means the pizza had no tomato base and it featured porcini, grated potato, rosemary, Italian sausage and pecorino cheese.
Judging was lead by a panel of experts in Italian cuisine, including ambassadors for Accademia Pizzaiolo, described as the most important pizza school in Italy and beyond. Luca will go on to challenge the winners of Scotland and Ireland in the battle for the best pizza in the UK!
Crust is featuring its award-winning pizza titled Pizze Autunno on the menu, for a limited time in both Bold Street and Woolton Village.
Another Liverpool restaurant, Il Forno, were awarded the title of highly recommended in the Italian restaurant, over 50 seats category.
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