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Karma

Karma

With over 60 years worth of family recipes passed down to them; they know a thing or two about curry. Dada-bai (aka Grandpa Miah) unknowingly set things in motion in 1955 when he left Sylhet, Bangladesh and came to the UK to peruse his dream of opening a restaurant and to bring a piece of his beloved culture to England. Specifically to the Wirral, as he’d fallen in love with this little peninsula. His wife, Dadu-Muni (aka Grandma Miah), became the Wirral’s first female Bengali restaurant chef in the early ’70s. Together husband and wife created something special and they passed that passion for food to their children and their children’s children. Bringing us to the present day. Inspired by their families resilience, they’ve kept Dada-bai’s dream going, incorporating their chef’s passion and their team’s dedication. This is their take on it.

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