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It’s all about the pizza for Rudy’s Liverpool. Just like in Naples, their dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook.
You’ll now be able to enjoy Rudy’s inside their restaurant as they have announced they’re reopening from 4 July.
You can also cook your own Rudy’s pizza. Twice-baked is a great way to munch Rudy’s pizza at home. Follow the instructions and you’ll get a piping hot pizza with a delicious crispy cornichon (that’s the crust) to enjoy at home.
Cook at Home – Portobello, Calabrese, Carni and Margherita Con Bufala pizzas available to collect from their pizzeria.
Rudy's Neapolitan Pizza - Castle Street, Castle Street, Liverpool, UK Email Call Website
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