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Renowned Chef Paul Askew opened the Art School Restaurant in Spring 2014 and it uses the very best local produce to provide a truly unique dining experience.
The restaurant is now back open to the public as well as the online store.
The Art School Cellars is now open to. Chef Patron Paul Askew and the team want to share with you their handpicked selection of premium Champagnes, fine wines, British cheeses and artisan Charcuterie. All of which can be enjoyed in an environment of comfort and relaxation.
Inspired by the Pinchos of the Basque Country and the Delis of Italy, they wish to encourage the culture of ‘gastronomic grazing’ in the hospitable city of Liverpool.
There are over 300 different wines on offer and an extensive cocktail list coupled with fresh bread and small dishes available to order. All prepared daily by The Art School Restaurant team.
As part of this exciting new addition to Liverpool, they also have a private Tasting Room. Suitable for up to ten guests, you can enjoy a journey through matched foods and wines, whilst their Sommeliers are on hand giving detailed explanation for each pairing.
Follow their social media pages:The Art School Restaurant, Sugnall Street, Liverpool, UK Email Call Website
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