Features
Discover the Liverpool cafe creating fantastic food collabs in the suburbs
2 years ago
Neighbourhood bistro has become a south Liverpool institution since Lynne and Adrian Webb moved back from the States to open their family-run café 20 years ago.
The secret of their lasting success in a tough hospitality industry has been not just to create a welcoming atmosphere, but to keep trying new ideas.
Thatâs why, when sheâs not busy front of house, Lynne is out and about across the city trying to find talent to showcase.
Pop-ups and collabs with chefs and bakers have become a big attraction at Neighbourhood so itâs something customers obviously love.
âWeâve always been prepared to try things and take risks because thatâs how you grow,â says Lynne. âPart of that is not keeping what we do to ourselves, but collaborating with other people doing things we like.
âThere are so many talented people in Liverpool and I just want to embrace that as much as we can, so Iâm always on the lookout at places like Granby Street Market.
âWe have a generation coming through now who really know their stuff, and theyâve got loads of energy, so Iâm saying, âcome to the suburbsâ and they are.â
Neighbourhoodâs current monthly kitchen takeovers are with Dough Bros pizza makers from Wirral and the Dungaree Baker, who Lynne first spotted on a stall at Granby Street. Previous ones have included Desserts by Dre who they first started working with during lockdown.
Theyâre also teaming up with Liverpool chef Sean Miller, whoâs known for restaurants including The Side Door and Pruno, on a Sunday roast menu.
âThe response to our collabs has been great and I think thatâs because people are looking for new things to do, to be a bit more adventurous. It gives our customers something different that they can excited about and everyone has been really supportive – somebody actually brought their whole gym, 40 people, to a pizza night!â
Seeing the whole community come together was the main reason why the couple decided to open the bistro.
âWe were living in Boston when Adrianâs mum and sister, who originally had Pod on Allerton Road, said they found this little location which they thought weâd like. We came home to open up Neighbourhood which was originally meant to be a bookshop because I love being around and talking about books.
âOur business plan changed so it became Adrian in the kitchen and me front of house, and itâs stayed that way ever since.
âWe called it Neighbourhood because when we were in Boston there were so many different neighbourhoods in every area. We didnât know until we got here that everyone knows each other or wants to know each other and thatâs what itâs all about really.
âWeâre known for our breakfasts and lunches, especially the homemade pancakes and grilled cheese, but Neighbourhoodâs also a home from home where people come in for a chat and a coffee. We were the first to be dog-friendly and we just try and make it a comfortable place for everyone whether youâre a gran or a new mum taking your baby out for the first time.â
That sense of community was strengthened even more during the pandemic when the café became a grocery store, supplying fruit and veg boxes, and joining up with florists Flowerbug to bring a bit of happiness to people in a time of stress.
âWe asked customers to nominate someone, and weâd go round with flowers, a slice of cake and a cup of tea, so people were calling up about their mum on their own and weâd just turn up. You never get a chance to do things like that when youâre busy so it was just a nice way to stay in touch.
âThatâs what the kitchen takeovers are about too â connecting people. We get a really nice mix in here, everyone from every walk of life, all having breakfast together or lunch together, which really sums up what Neighbourhood was meant to be.â