Gino D'Acampo was at his Liverpool restaurant last night treating diners to an exclusive evening - The Guide Liverpool

Gino D’Acampo was at his Liverpool restaurant last night treating diners to an exclusive evening

07/02/2019

Gino D’Acampo, was in Liverpool last night to host a special evening at My Restaurant.

The party for 200 guests opened with a reception of Prosecco and cicchetti, followed by a delicious, four course meal, paired with the finest Italian wine.

Talking guests through every dish, created exclusively by the popular chef for the evening, Gino shared stories of his time growing up in Italy, his journey as a chef and why the dishes served are amongst his own personal favourites.

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With drinks flowing and the atmosphere bubbling, guests were invited to turn the tables on the Italian chef and popular TV presenter, with questions taken from the floor.  Filling the beautiful open plan restaurant with laughter Gino happily answered every question posed.

No stranger to the city, the evening was the latest in a string of visits from the chef to Liverpool further to opening the doors to his acclaimed Castle Street restaurant in July 2017.

Speaking on the evening, Gino said: “It’s great to be back in Liverpool.  I love spending time with guests in my restaurants, they tell you exactly what they think and it’s important to get that feedback.”

Laughing, Gino added: “Tonight I invited guests to ask me whatever they liked; they were very kind and kept questions strictly to food and my career as a chef.  That and Justin Beaver from my road trip with Gordon and Fred, I’m happy to tell you that yes I do still have him, he lives in my bedroom!”

The evening was the first of two events to be hosted in the North West this month, with an evening at Gino’s My Pizza & Prosecco Bar, Manchester, to follow on Wednesday February 13th.

MORE: See what other celebs are in Liverpool during 2019 here

Gino D’Acampo – My Restaurant is a stylish and relaxed all-day, every day drinking and dining venue in the heart of Liverpool.  Occupying a beautiful former Grade || listed bank, the open plan restaurant combines a striking prosecco bar and dining for 200 guests.   A secret bullion room in the old bank vault, and magnificently modelled into an exclusive private dining and function suite, provides the perfect space for an intimate get together.

The menu, designed by Gino and featuring the finest Italian produce, boasts a wide range of real Italian dishes.   It is complemented by one of the widest selections of Prosecco to be enjoyed, with over 30 varieties of Prosecco, Franciacorta, sparkling wine and wine all available by the glass and priced from just £6.

To book a table at My Restaurant, Liverpool, or for further information, please visit www.ginodacamporestaurants.com or call 0151 236 4444.

Get more food and drink news for Liverpool here.

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