Lu Ban launch new Sunday lunch and brunch menus

Whether you love to ‘Lunch’ or ‘Brunch’ on Sunday’s, the award-winning Lu Ban Liverpool is reinventing the day of rest with a fantastic new-look weekend menu.

The restaurant, which serves Chinese food inspired by the Tianjin region, is launching Sunday Lunch and Sunday Brunch menus, both priced at £35.

If you are looking for the perfect setting to spend quality time with family, catch up with friends or enjoy a celebration, Lu Ban’s new styled Sunday Lunch menu ticks all the boxes.

Lu Ban

Enjoy a three course meal from a choice of sumptuous starters, mains and desserts, or If ‘Brunching’ is more your thing, Lu Ban’s Sunday Brunch menu is perfect with ‘bottomless’ drinks over 90 minutes accompanied with a delicious main course from the exciting menu!

Bottomless drinks include the Lu Ban cocktail of the week, Lu Ban Beer, Jasmine tea, house fruit juices, red/white or rose wine (125ml) or Prosecco.

The two new Sunday menus are available for guests to enjoy from this Sunday, July 24^thand will replace the Bottomless Brunch, which will be available on Saturdays.

Lu Ban Sundays will also continue to feature popular musical entertainment with acts on both July 24 and July 31.

The new-look Sunday menus comes after feedback revealed that diners wanted to have more choice and some of Lu Ban’s most popular dishes have been included for guest to enjoy.

Starters include Yin and Yang Hot and Sour Soup, Spring Festival Prosperity Roll and Crisp Fried Salt and Pepper Prawns. Main courses are equally as mouth-wateringly delicious and include Roast Duck and Pancakes, Line Caught Liverpool Bay Seabass and Chicken and Sweetcorn.

Vegetarian options available include Faux Duck and Pancakes and the ever popular Kung Po Cauliflower and all main courses are served with Rice and Greens. To round off a lazy Sunday lunch sweets include Mango and Coconut, the theatrical Chocolate Sphere, or the Yuzu Black Sesame and Matcha Tart.

Lu Ban