Marco Pierre White Steakhouse Bar & Grill unveils Spring menu in Liverpool

A new seasonal menu that is perfect for spring has launched at the popular Merseyside restaurant.

Available at the Marco Pierre White Steakhouse Bar & Grill on Chapel Street, Liverpool, the new dishes include a range of seasonal specials on the main à la carte. There is also a new puddings menu that has been brought out for the time of year.

Keiran Poole, general manager, said:

“It is vital that in order to attract guests back repeatedly we provide a wide variety of menus throughout the year. This new spring launch does just that and we can’t wait to serve it to guests old and new.

“Very few restaurants bring out seasonal menus every quarter and it is the reason we’ve remained a popular destination for eating out to a wide range of guests.

“It also reflects Marco’s ethos of serving up simple dishes that are not only in keeping with the time of year but use ingredients that are fresh, simple and classically prepared.”

On the à la carte alongside the classic starters, steaks and mains the seasonal special starters include; Classic English Asparagus, Cream of Cauliflower Velouté and Tartlette of Mushrooms Maintenon.

Mains are just as mouthwatering and include; Supreme Salmon, Spring Vegetable Spaetzle, A Great British Cheese & Onion Pig Burger and a Chimichurri Glazed Baked Cauliflower.

Keiran added:

“It’s always exciting to bring out a new menu and this latest spring edition fits perfectly with the ambience of the restaurant.

“People love to eat out, even if it is just going to somewhere casual and the new spring menu is focused on our belief that good quality food should be an experience that is shared and enjoyed with friends and family, whatever the occasion.”

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