Marco Pierre White’s restaurant to launch new autumn menu

Famed chef and restaurateur Marco Pierre White is to launch a brand-new Autumn menu at his Chapel Street-based restaurant.

The new menu, curated by Marco Pierre White, will include dishes that are perfectly suited to the time of year.

Included on the menu are a range of ‘Seasonal Specials’ as well as the ‘1961 Prix Fixe’ which pays homage to Marco’s birth year and at £19.61 for two-courses offers exceptional value for money.

Delivering perfectly balanced flavour combinations, the new Autumn dishes sit alongside the range of classic à la carte dishes which feature all the hallmarks of a menu that was worked on by Pierre White earlier in the year.

On the ‘Seasonal Specials’ starters include a Balmoral Game Pie, Baked Camembert, Butternut Squash Velouté and Moules Marinière. For main guests can choose from Roast Cod with Lentils & Pancetta, Pan Fried Venison and Wheeler’s Fish Pie.

Meanwhile on the ‘1961 Prix Fixe’ starters include Beetroot & Goat’s Cheese Salad, Classic Moules Marinière and Butternut Squash Velouté while mains include Butcher’s Steak, Pea & Shallot Mini Ravioli and Roasted Pork Loin Steak.

Guests wanting to try out the new range of dishes can do so from 13 September when the new menu will become available.

Kieran Poole, general manager said:

“It’s always exciting to launch a new seasonal menu and this one is right up there as being one of the best yet.

“Also, I can’t stress enough the fact that this menu is 100 per cent Marco Pierre White. He spends days with our executive head chef, Jason Everett, going through dish ideas and cooking them to see if they work, so it’s as close as anyone will get to having your meal cooked by the great man himself.

“Plus, the chance to enjoy a steak main plus a starter for just £19.61 off the ‘1961 Prix Fixe’ is superb value for money and is great for things like lunch dates.”

“We’re looking forward to welcoming our guests to try our fabulous new dishes. Of course, we’ll still be serving our popular range of starters, signature and classic steaks and main courses plus desserts so there is something for all palates and budgets.”

Find more information on the Marco Pierre White’s restaurant website.

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