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MasterChef meets MasterChef Professionals as Camel & Jeans host special Supper Club at Cucina di Vincenzo

1 year ago

MasterChef meets MasterChef Professionals as Camel & Jeans host special Supper Club at Cucina di Vincenzo

Liverpool foodies can enjoy an unforgettable, one-off dining experience on Sunday 26th March 2023 at Cucina di Vincenzo in Childwall as Hannah & Farokh, two talented cooks and former quarter and semi-finalists respectively on the hit TV show MasterChef, join culinary forces with Vincenzo’s own Gabriella, a semi-finalist on MasterChef Professionals.

Together they will create a series of Liverpool-inspired dishes, showcasing their passion for creative flair and innovative cuisine. 

Hannah (originally from Liverpool) and Farokh have been collaborating since meeting on last year’s MasterChef, finding a shared a love of storytelling through food, creating incredible dishes showcasing seasonal ingredients, classics reimagined and surprising new ideas. Since then, they have created a series of unique supper clubs together as Camel & Jeans in London and now this unique experience comes to Cucina di Vincenzo, one of Liverpool’s most popular restaurants.

Credit: Camel & Jeans

For this special Liverpool edition, Camel & Jeans are thrilled to be joined by Vincenzo’s own Gabriella, a semi-finalist on MasterChef Professionals, to collaborate on this exciting event. Gabriella’s expertise and experience will add a new level of culinary flair to the menu, elevating the already impressive offerings to new heights.

“We are beyond excited to bring our experimental concept to Vincenzo’s,” said Hannah & Farokh. “Our goal is to celebrate Liverpool’s rich food heritage and culture, while pushing the boundaries of traditional dining experiences. We can’t wait to share our love for food and cooking with fellow Scousers.”

Credit: Cucina Di Vincenzo

The six-course tasting menu will be an informal and interactive affair, with diners invited to engage with the cooks as they craft each dish, providing a truly immersive experience. The menu will showcase local ingredients, classic dishes, and new, experimental recipes.

Taking place on 26th March 2023, there will be two opportunities to dine with Camel & Jeans, with both lunch and dinner sittings available for diners.

Spaces for this MasterChef Supper Club event are limited and expected to fill up quickly – get tickets now here.



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