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Rudy’s Pizza Napoletana is opening a new restaurant at Royal Albert Dock in December

1 year ago

By The Guide Liverpool

Rudy’s Pizza Napoletana is opening a new restaurant at Royal Albert Dock in December

Rudy’s Pizza Napoletana is delighted to announce its third Liverpool pizzeria in the city’s vibrant Albert Dock this December, at the former site of The Leather Satchel Company.

Rudy’s Albert Dock will join the other city centre locations Bold Street and Castle Street.

The neighbourhood pizzeria has been serving the perfect and classic Neapolitan pizza since 2015 from its original Rudy’s in Ancoats, Manchester; and is now extending its Liverpool sites as it aims to serve up fresh Neapolitan pizza daily to the people of Liverpool.

Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples, the birthplace of pizza.

Rudy’s dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours, alongside the best quality ingredients imported from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella.

All accordance to a truly authentic Neapolitan technique, the dough is cooked in a Stefano Ferrara oven for just 60 seconds – resulting in a soft and light pizza with an airy and raised cornicione (the edge or rim of the pizza).

Emma Kidd, General Manager of Rudy’s Albert Dock, said:

“We look forward to opening our third site in Liverpool. The team have loved serving our Neapolitan pizza in the city, and we hope this new site will be a welcoming addition to the heart of the city centre.”

Rudy’s are on the lookout for their kind of people and are now recruiting pizzaioli and front-of-house team. Find out more here.

Follow Rudy’s on Instagram for the latest updates – @wearerudyspizza.

Sign up to ‘Pizza for All’ to be the first to know and for a chance to enjoy a pizza on the house when Rudy’s Albert Dock opens here.



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