San Carlo launches limited edition ‘Uovo Di Pasqua’ sharing dessert for Easter

San Carlo unveils its limited-edition ‘Uovo Di Pasqua’ – a gorgeous, hand-painted white chocolate egg that’s all about decadence and indulgence. 

Get ready to indulge in a little taste of Italian luxury this Easter, as San Carlo unveils its limited-edition ‘Uovo Di Pasqua’ – a gorgeous, hand-painted white chocolate egg that’s all about decadence and indulgence. From the 14th to the 20th of April, the family-run Italian favourite is treating guests to this stunning dessert, available exclusively for one week only.

Inspired by the Dubai chocolate trend, this beautiful creation is packed with hazelnuts and rich Gianduja cream, all nestled in a delicate nest of kataifi pastry. Add a sprinkle of crunchy pistachios, fresh raspberries, and a warm toffee sauce drizzle, and you’ve got the perfect shareable treat that’ll elevate your Easter celebrations.

Whether you’re gathering with family or catching up with friends, the Uovo Di Pasqua is designed for sharing, bringing all the delicious richness of Italian dining right to your table. Available at all San Carlo restaurants (except Champagne Bar and Leicester), it’s the kind of indulgence that’s hard to resist.

Price-wise, you can enjoy this chocolate masterpiece for £18.95 in the North or £19.95 in London – a small price to pay for such a memorable Easter dessert. So, why not make your Easter extra special with a sweet treat from San Carlo? 

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