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Smoke & Dough launches new summer menu and bottomless brunch

1 week ago

Smoke & Dough launches new summer menu and bottomless brunch

Liverpool One’s bottomless BBQ restaurant, Smoke & Dough, has launched a new ‘mini grill’ a la carte menu and a bottomless brunch offer described as ‘the best in the city’.

Located alongside Liverpool One’s terrace of restaurants overlooking Chavasse Park, Smoke & Dough has become one of the city’s most loved restaurants since opening in 2018. The independent restaurant has over 1000 5-star reviews, has won a Travellers Choice Award from Tripadvisor and was voted Best Restaurant Of 2023 by readers of La Vida Liverpool.

The new menu offers lighter bites ideal for enjoying on the terrace in the summer, whilst the bottomless brunch offers incredible value.

The bottomless brunch offer is available Sunday — Friday, 12pm — 10pm; consisting of a starter and main course dishes on a sharing platter including unlimited beer, prosecco, cocktails or mocktails for two hours — all for just £29.99.

The award winning independent will still be offering its main menu that features their 2 course bottomless BBQ platter for just £29.99 including drinks. The new a la carte menu consisting of the new ‘mini grill’ from just £9.99 has been introduced to cater for al fresco dining — with great value dishes such as Louisiana chicken wings, grilled chicken skewers and mixed grill. Perfect accompanied with their creative cocktails, 2-4-1 all day every day.

Co-Founder Sachin Bajpai said: 

“We’ve become famous for our bottomless meat deal and it has been a big hit in the city — offering great value for money. With the summer months approaching, we wanted to give people great value al fresco dining options for enjoyment on our wonderful terrace.”

“The mini grill options from just £9.99 are really good value and I don’t believe there’s a better value bottomless brunch in the city. It’s testament to our commitment to offering top quality food, drink and service that’s fun, affordable and unique. We’re looking forward to a fantastic summer here at Smoke & Dough.”

Find out more on the Smoke & Dough website.

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