Food & Drink
Heswall restaurant awarded two AA Rosettes
Burnt Truffle, the second of Gary Usher’s Elite Bistros group of restaurants, has been awarded two prestigious AA rosettes by restaurant inspectors. First introduced in 1956, the AA’s Rosette Award scheme was the first UK-wide scheme for assessing the quality of food served by restaurants and hotels. This year, Heswall’s Burnt Truffle has been awarded...