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Located in the idyllic surroundings of Greenbank Park, covering 12 acres of stunning Victorian parkland, The Watering Can team are looking forward to treating you this Easter.
Whether it is a lazy stroll followed by a leisurely lunch, a family gathering or a catch up with friends, The Watering Can has put together a selection of Easter treats for you to enjoy.
On Good Friday enjoy ‘Fizz ‘n Chips’ for £15.95 – beer battered haddock, triple cooked chunky chips, mushy peas, homemade tartare sauce and a glass of fizz.
On Easter Sunday – Let The Watering Can take the strain out of the traditional Easter Roast, and enjoy a 3 course set menu with fizz and nibbles for £40 per person. There will be live music courtesy of the soulful Ni Maxine from 2pm-5pm in the main restaurant.
Guests can enjoy a welcome drink and nibbles, followed by a choice of starters including:-
– Grilled scallops in their shells with garlic and lemon butter
– Stornoway black pudding Scotch egg with homemade piccalilli and mustard mayonnaise
– Whipped cave aged feta with crudities
– Roasted cauliflower flavoured with ras-el-hanout, hummus, picked red onion and pepper dew peppers with flat bread.
Main course include a choice of:-
– Goosnargh roast chicken with pork and caramelised leek stuffing
– Aberdeen Angus beef rump
– Porcini mushroom, borlotti bean, nut roast
– Served with: Roast potatoes, roast carrots, green vegetable medley, Yorkshire pudding and gravy
Line caught seabass fillet, tartare potato, green beans and lemon butter
Deserts include a mouth-watering selection including:-
– Salted caramel chocolate ganache tart
– Lemon Meringue, limoncello curd with whipped cream
– Toffee apple upside down cake with Madagascan vanilla custard
The Watering Can has also launched a new spring/summer menu bursting with seasonal flavours including small plates, sandwiches, salads, big plates and sides for you to enjoy on Saturday and Monday.
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