St Patrick's Day Countdown 🍀

Open search Close search

Close menu

Food & Drink

Tuck into a special Summer Solstice service at Art School Liverpool

2 years ago

By The Guide Liverpool

Tuck into a special Summer Solstice service at Art School Liverpool

The Art School Liverpool is hosting a special Summer Solstice service which features a delicious 5 course menu

Tuesday 21st June is going to be extra special at The Art School, with Paul Askew and his team curating a special Summer Solstice service at the beautiful and intimate fine-dining restaurant on Sugnall Street.

The evening will feature 5 courses and 6 wines and will showcase the best ingredients from across the region’s farms, fields, cultivators and artisans. Paul explains: “The Summer Solstice is a unique moment in the calendar, the longest day of the year and with the most light. We are celebrating this at The Art School with our special menu featuring some fantastic local ingredients including Wirral ricotta and new season asparagus with some of my favourite wines.” 

Paul continues to celebrate his 40th anniversary in food and drink, fresh from the success of the recent Taste Liverpool. Drink Bordeaux festival of which he is the patron. Recently The Art School was ranked 18th in Harden’s Restaurant Guide 2022 and in April the restaurant was recreated at Topham House at the Grand National.

Summer Solstice at The Art School – Tuesday 21st June


A glass of Henners Brut English sparkling wine with Chef’s snacks


Served with Art School breads & Wirral single-herd raw milk butter


New season asparagus with pea puree, lemon and herb infused Wirral ricotta,

pickled shallots and toasted hazelnuts

Henners Blanc de Blancs 2018


Fillet of red mullet, saffron potato with flavours of lemon, parsley and brown shrimp,

red capsicum puree and pastis sauce

Henners ‘Barrel’ Chardonnay 2020


Trio of Black-faced Suffolk salt marsh lamb to include:

Loin, confit shoulder and hay-roast rump with Wirral ricotta and golden beetroot
Domaine Boutinot Cairanne ‘La Cote Sauvage’ 2019, Rhone Valley – France

Dorstone goats, Mrs Kirkham’s mature Lancashire cheese, Shipton’s buffalo blue

served with homemade Eccles cake, truffle honey & fresh apple

Henners vintage Brut 2014

Theme on English Summer Fruits
Lemon Verbena and Claremont Farm Strawberries, Raspberries & Pine Berries

Henners Rose N.V

Ticketed Event
6.30pm arrival for 7pm sit down

£135.00 per person
Includes five courses, six wines

You can book your table on the website here.



The Guide Liverpool

About Us

We showcase the very best of Liverpool City Region through stunning video features and keep residents and visitors updated on what's on and what's good. About Us

The Guide Liverpool

Meet Our Team 👋

Meet Our Team
Eurovision 2023 - Jay And Gem - The Guide Liverpool Video Production

The Guide Liverpool

Video Production & Advertising

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse quis eros sit amet mi eleifend tincidunt. Services