Voyagers Restaurant receives prestigious AA Rosette

Voyagers Restaurant is proud to announce that it has been awarded an AA Rosette, a prestigious recognition of culinary excellence in the UK.

This distinguished accolade honours restaurants that demonstrate outstanding cooking and a passion for high-quality food, placing Voyagers among the top dining establishments in Liverpool.

Located in the vibrant Ropewalks district in the heart of Liverpool, Voyagers Restaurant has become renowned for its innovative dishes that showcase the best of locally sourced ingredients. The AA Rosette celebrates the restaurant’s unwavering commitment to culinary excellence and exceptional service.

Jake Parry, head chef at Voyagers Restaurant said:

“We are incredibly honoured to receive the AA Rosette This award is a testament to the hard work and dedication of our entire team. We strive to create memorable dining experiences, and this recognition inspires us to continue pushing the boundaries of our culinary offerings.”

The AA Inspector commended Voyagers, stating:

“The dining menus provide clear fresh appeal and a contemporary outlook. Dishes sampled were fresh, balanced, and had clear flavours with a sense of ambition.”

Voyagers Restaurant offers a thoughtfully curated seasonal small plates menu that highlights the finest local ingredients while incorporating global culinary influences.

Divided into three sections, From the Sea, From the Land, and From the Garden, the menu caters to diverse preferences, including exceptional vegetarian and vegan options. Signature dishes, like the Sticky Glazed Short Rib and Pan-Fried Gnocchi with Mushroom Purée and Lemon Thyme Crumb, showcase the team’s creativity and expertise.

The restaurant’s warm, inviting ambiance, combined with attentive service, creates an ideal setting for both special occasions and relaxed evenings out.