Pizza Punks are giving away 1000 free pizzas to celebrate new menu

Pizza Punks Liverpool is celebrating their new menu launch with a bang and are giving away 1000 free pizzas.

Pizza Punks has been obsessing over one thing, creating the ultimate sourdough pizza. With the dough handmade inhouse and double fermented for a minimum of 72 hours, the special recipe takes the base notes of a Neapolitan blistered crust, Italian ingredients like world-famous Caputo flour and San Marzano tomatoes, and blends them with the crunch, bite, and bold flavour toppings of a iconic New York slice.

The result – meet the new rebels of the menu, unapologetically bold and dripping with attitude. The ‘Nduja Mac Daddy takes comfort food to chaotic new heights with a rich white cream base, mozzarella, cheddar and a layer of indulgent ’nduja mac & cheese, fired up with candied jalapeños and finished with crunchy bacon bits, the ultimate mash-up of spice, cheese and crunch.

Rebels are invited to try the Smash Burger Pizza, a bold fusion of classic American burger flavours and Italian pizza tradition. It starts with a rich San Marzano tomato base and creamy mozzarella, layered with smashed meatballs, smoky bacon, and melty American cheese. Crispy fried onions and sweet candied jalapeños add crunch and heat, all finished with a generous drizzle of tangy burger sauce. It’s everything you love about a burger – on a pizza.

A spicy-meets-creamy indulgence, the Double Pepperoni & Burrata features a vibrant San Marzano tomato base and gooey mozzarella, topped with both British and Calabrian pepperoni for a double hit of savoury spice. Candied jalapeños bring a sweet kick, while torn burrata adds rich, milky smoothness. It’s all crowned with a drizzle of jalapeño hot honey for a perfectly balanced sweet-heat finish.

Pizza lovers can take a bite into one of the classics, The Hardcore Carnivore, with a fiery San Marzano tomato and chilli bacon jam base, loaded with mozzarella, Tuscan sausage, pepperoni, salami, roast ham, spicy ’nduja and a sweet hit of candied jalapeños, a full-throttle flavour ride for true meat lovers.

For something indulgent with a touch of Italian flair, the Tuscan Sausage, Burrata & Broccoli brings a rich white cream base topped with mozzarella, Tuscan sausage, caramelised red onion and wild broccoli, finished with creamy torn burrata and a drizzle of EVOO.

Pizza Punks’ new menu also features a range of delicious sides, from the stacked Mac n’ Cheese to Chicken Wings and Loaded Garlic Bombs, to a selection of Crust Dippers featuring wild flavours such as the Jalapeño Hot Honey to the Buffalo Hot Sauce – everyone leaves happy!

The anarchy continues with a jaw dropping deal every Monday – Friday from 12-4PM. Punks can get their hands around a 12” Pizza or Sandough, the love child of a pizza and sandwich, for just £9.95.

As advocates of freedom and expression, Pizza Punks also offers a distinctive pizza experience, Create Your Own, with 35 UNLIMITED toppings to choose from, all made from scratch in the Pizza Punks kitchens. All for one flat fee, at no extra cost, just awesome, handmade in-house pizza. Whether you keep it classic or go full chaos, there’s no judgement here. Pizza Punks is all about individuality, creativity, and breaking the mould. So go wild. Get weird. And punk up your pizza like only you can.