The Municipal Hotel & Spa Liverpool launches new autumn/winter menu

The Municipal Hotel & Spa Liverpool – MGallery has officially launched its new autumn/winter menu at the AA Rosette awarded, Seaforth Restaurant.  

New to the menu is the Cumberian Salt Beef Hash, one of Head Chef Andrew Green’s signature dishes. A playful take on a northern classic, the dish consists of confit potatoes, pickled beetroot, a soft poached egg and pancetta. This dish works as the perfect appetizer or even main, with a few additional hearty sides to go with it. Also new to the menu is the Thai Crab Risotto, with a fishcake fritter, confit tomato and coriander roll, completely delicious and full of flavour. 

Another addition to the main menu is the Confit Duck Leg, that offers fall off the bone meat with crispy skin, served with caramelised parsnip puree, crispy cavolo nero, blackened aubergine caviar and red wine jus. Sure to be at the top of guests list to try is the new Baltic Pale Ale Braised Beef Short Rib with creamed dauphinoise potatoes, wilted spinach and celeriac puree; all a match made in heaven. The new main menu will also offer Hand Filled Pumpkin and Sage Tortelloni with romesco sauce, pecorino and pangritata, perfect for this time of year as the evenings get colder. 

With a blend of cherished classics and enticing new creations, the refreshed Autumn/Winter Menu at The Municipal Hotel & Spa Liverpool offers the perfect balance of warmth, indulgence, and seasonal flavour.

The Municipal’s Head Chef Andrew Green said:

“Our new Autumn/Winter menu is all about comfort, warmth and celebrating the best food offerings of the season. We have created dishes that feel indulgent yet familiar, from the Cumbrian Salt Beef Hash, which is my playful twist on a northern classic, to the Thai Crab Risotto that brings a touch of freshness and spice to the menu. Each dish has been designed to showcase quality ingredients, bold flavours and a sense of home, perfect for those cosy evenings at The Municipal’s Seaforth Restaurant.” 

Find out more on the Municipal Hotel & Spa Liverpool website.

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