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Mission Mars has been granted permission by the city council to convert the former food market into a bar and restaurant, along with further transformations across retail units in the ground floor, basement, mezzanine and first floor areas.
Albert’s Schloss Liverpool will be the sister site to the flagship Albert’s Schloss, housed on the ground floor of Manchester’s historic Albert Hall and Albert’s Schloss Birmingham, occupying One Chamberlain Square.
“Our new Albert’s Schloss is in a stunning art-deco building and we’re delighted to be bringing it back to life. We’ve designed a beautiful space, restoring a 1,000 square-foot glazed atrium while installing a large stage, green room, two large bars, an artisan bakery, a fresh tank beer system and restaurant dining for more than 500 guests.
“The first floor will be home to Ludwig’s Tavern, offering artisan Schnapps, a vermouth bar, shuffleboard and other Tavern games. Ludwig’s Tavern will be available for private parties and other special events.
“We also have plans for a roof top terrace and a large open air Biergarten around the back. As in other cities, Schloss will recruit the best artistic talent available and offer entertainment seven days a week.”
Work will start shortly on the site and it is set to open in the autumn. The new site will also create 200 jobs, with recruitment currently underway for a variety of positions.
Named in honour of Prince Albert, Queen Victoria’s beloved husband who championed truth, beauty, freedom and love, Albert’s Schloss celebrates the beloved Prince’s values; bringing a bier palace, cook haus and bakery, along with live showtime entertainment.
A Bavarian palace inspired by the bohemian spirit, Albert’s Schloss takes inspiration from the Alpine regions of Bavaria and Bohemia.
Combining the two, Albert’s Schloss sees weekly cross-continental beer runs, a must to fill the 4 x 900 pint copper barrels that dominate the bar, alongside alpine-inspired menus and world-class entertainment.
Albert’s Schloss also serves a drinks menu of High G & T’s and haus-made schnapps, cocktails and spritzes, as well as Alpine wines and prosecco.
From the Cook Haus, Albert’s Schloss presents a menu of rustic and indulgent Bavarian-inspired dishes, along with Bier Hall favourites such as bratwursts and schnitzel.
Albert’s Schloss Liverpool is set to be a retreat from the modern world, where guests are invited to discover new things, celebrate one another and revel in the wünder of Schloss.
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