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With more of us stay at home during the summer months as opposed to taking trips abroad this year, what better way to enjoy part of your staycation than a meal out?
So why should you visit?
New menu – Marco, along with his food team have developed a brand-new summer menu. Using fresh, in-season ingredients, it’s the perfect mix of summer classics alongside some new, more contemporary dishes.
With a selection of timeless British classics, luxury steak and seafood dishes, the restaurant offers seasonal delights, such as Salad Lyonnaise, Classic Moules Marinière and the Great British Sumer Pudding and a variety of more delicate small plates – all complemented by sophisticated cocktails and an excellent wine list.
Affordable – Eating out at the Marco Pierre White Steakhouse Bar & Grill certainly won’t see you re-mortgaging the house because, as Marco puts it, he’s in the business of providing affordable glamour for all. There is also plenty of choice for younger diners all at a price point that won’t break the bank of mum and dad!
Summer puddings – the delicious array of summer puddings are great to share or have all to yourself and will have those with a sweet tooth salivating at the prospect.
Great atmosphere – it’s not always about the food but the company you are with, the service and atmosphere of the venue and the (PLACE) based restaurant has that by the bucket load.
New range of gin cocktails – it goes without saying that one of the most popular, iconic and refreshing summer drinks is the classic gin and tonic. To see guests through the summer of 2021, Marco has devised a selection of delicious gin-based cocktails with Cygnet Gin that are the perfect accompaniment to the summer menu.
Time to catch up – having all endured a challenging 16 months, it’s now time to at last catch up with friends and family, while enjoying a delicious meal out. After all, we haven’t been able to for quite some time.
Marco says so! When arguably the UK’s greatest ever chef tells you to go somewhere, then maybe you should check it out. He does know a thing or two about cooking – after all, he was the youngest chef at the time and the first British chef to be awarded three Michelin stars!
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