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The sights and sounds at Sefton Park were nothing compared to the beautiful smells wafting across the Liverpool Food & Drink Spring Festival site on Saturday as we tucked into world cuisine right here on our own doorstep. Bringing a true taste of Indian street food to the park, Kay from Liverpool-based Perfect Samosa chatted with our Kate about why their vast array of homemade, stuffed samosas are so popular. And there’s even a sweet treat on offer too.
Gates reopen at 10:30am on Sunday 29th April 2018 for day two and you can get your tickets in advance (and save a few pennies too) online at www.springliverpoolfoodanddrinkfestival.co.uk and don’t forget to follow @LivFoodDrink on Twitter for regular updates on what’s on.
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