Mamasan has announced EuroDisco event series for Eurovision

Mamasan is set to be at the heart of the Eurovision excitement, with a series of inspired late-night disco parties, in the lead up to and during the official live events.

As Eurovision looks to make a lasting mark on Liverpool, in just a couple of weeks’ time, with thousands of people travelling to the city from around the globe to be part of the action, Mamasan has announced its EuroDisco parties will launch from Thursday 4 May.

Live house, funk and disco DJs, John Dean, Tara B and Sean Furlong will headline the EuroDisco late night events, which will take place Thursday 4 May to Sunday 7 May – and again – Thursday 11 May to Saturday 13 May, playing a selection of favourite Eurovision anthems, blended with the funkiest house and disco classics that will have guests dancing the night away.

The stunning city centre bar and brasserie will have a later closing time of 3am on event days, with live music starting at 8pm.

For those who don’t want to miss a minute of the official Eurovision live final action, head up to Mamasan’s newly reopened urban Roof Garden, where the event will be live streamed for fans to enjoy whilst in beautiful outdoor surroundings and sipping the city’s finest cocktails.

The Roof Garden is located on Mamasan’s top floor, featuring leafy green walls and a vibrant, urban escape from the city’s hustle and bustle. If the weather isn’t on side, the live streaming will take place inside Mamasan’s brasserie.

For these two weeks only, you can expect Mamasan’s classic premium cocktail offering, such as the Raspberry & Rose Margarita and Bubbly Pornstar to have had a Eurovision makeover, with custom branded garnishes.

As well as bringing the party vibes to Liverpool ONE, guests will still be able to taste the inspired flavours of Southeast Asia with Mamasan’s À La carte dining until 9pm each night. On Sundays, the menu turns to the brand new Asian inspired Sunday Roast starting at £25pp, including a glass of prosecco.

Mamasan is known for its unique menu elevated by the best of local produce from farm, field and sea.