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From cosy Christmas lunches and glamorous night-time dinners, to show-stopping Christmas Day and New Year’s Eve menus, the Chapel Street restaurant, located within Hotel Indigo, has Christmas covered.
Mark Tasker, general manager, Hotel Indigo Liverpool, said:
“We always get excited to see what Marco has up his sleeve for Christmas – and he has delivered yet again this year! Our regular guests will be pleased to see all the traditional favourites on the menu, along with some new and exciting surprises. We also look forward to giving new diners the Marco experience for the first time – great food, served in relaxed and elegant surroundings, by a team of fantastic waiters. You only get the best here!”
From the festive menu choose from an array of starters including Marco’s game pie, mushroom tartlet with poached hens’ eggs or traditional cocktail of Atlantic prawns with sauce Marie Rose. For mains opt for the traditional turkey roast with all the trimmings, keep it classic with Marco’s famous steak and frites, or try something new, like the Severn and Wye smoked haddock and leek fish cake.
And as it’s Christmas we can all afford to go a little mad, so for the ultimate finale, surrender to temptation and indulge in one of Marco’s classic desserts – from black cherry and sherry trifle, to traditional Christmas pudding with brandy sauce, or fresh banana, meringue and caramel mess and vanilla ice-cream.
For those wanting to enjoy the delights of a home Christmas, but without the stress – and washing up! – a stunning Christmas Day menu is waiting to be unwrapped, while the restaurant invites you to see in 2018 with them and its enticing New Year’s Eve menu.
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