Chef Nico and his team will completely re-invent their food offering every six weeks, serving a brand new six-course tasting menu, each one themed around a different place, memory or idea.
Drawing inspiration from both home and abroad, the thought-provoking menus will combine different ingredients, flavours, and dishes, to create a brand-new dining experience.
Foodies in Liverpool will be treated to a completely new six course menu every six weeks, at the new location on North John Street, with the first concept themed around the local chip shop.
Chef Nico Simeone said, “We’re very excited to open Six by Nico to the heart of Liverpool for all who live and work in the area, as well as those visiting from further afield. Six by Nico is a totally different dining experience, and I hope that people will leave having had an unforgettable meal. Liverpool has a thriving independent restaurant scene and we are delighted to now be a part of it”
From creative menu concepts to outstanding food and service, the venue is set to be an immediate hit with the people of Liverpool. Over 5,000 reservations have already been made in advance of doors opening on Tuesday 12th November.
Located on North John Street the 90-cover restaurant, which has its own bar area, will showcase a new six-course tasting menu every six weeks, priced at £29 per person, and with the wine pairing priced at an additional £26.
‘The Chippie’ menu will kick-start the series of evolving concepts. A nostalgic nod to the past, ‘The Chippie’ is six dishes created based on the classics found in a traditional British Fish and Chip shop, each one re-imagined and re-created with a contemporary twist.
The new menu will include the most popular chippie dishes, with items including chips and cheese, steak pie, fish supper and the classic deep-fried mars bar.
‘Six by Nico’ in Liverpool will be the sixth addition to the growing restaurant portfolio, with award winning venues including ‘111 by Nico’ and ‘Six by Nico’ already well embedded in Scotland, Northern Ireland and Manchester’s restaurant scene.
The new North John Street restaurant occupying the former La Vina site will be Simeone’s second in England, replicating the concept of his Six by Nico restaurants in Glasgow, Edinburgh, Manchester and Belfast, and will be home to a series of carefully curated and constantly evolving menu concepts.
Every six weeks, Nico and his team will re-invent the dining experience – serving a brand new six-course tasting-menu – each one themed upon a different place, memory or idea. Using food as a narrative, each menu will tell a different story, taking guests on a new and exciting journey each time they visit. Each new chapter will be kept a surprise and new menus will be published two-weeks prior to the next theme.
The concept was born in Glasgow in 2017 from a passion of experimenting with new ingredients and developing and creating unique dishes. See more pictures of the new restaurant in the article gallery below.
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