Pizza Punks reveal two all-new punk’d up specials: The Chicken Parma and the Prawnstar Pizza

Pizza Punks is infamous for their punk’d up pizza, beginning with a freshly made San Franciscan sourdough base and served with your choice of unlimited toppings for no extra cost. Adding to the anarchy, Pizza Punks has revealed two new specials, The Chicken Parmo and The Prawnstar.

The Chicken Parmo pizza is coated in a rich Red Sauce, with Panko breaded chicken breast, Shredded Mozzarella, Parmesan and Cheese Sauce, with a spicy kick from sprinkled Red Chillies. 

For a pizza with a twist, The Prawnstar combines the fiery flavours of N’Duja sausage, with King Prawns, Buffalo Mozzarella, Basil and Garlic Oil, on top of a blanket of Red Sauce. 

Until mid-March, both limited edition pizzas will be available across all Pizza Punks venues in Glasgow, Belfast, Newcastle, Durham, Leicester, Nottingham, Leeds and Liverpool.

Not only does Pizza Punks serve the best freedom of expression pizzas, but it’s also renowned for its wild cocktail menu with such as the Gardener’s Negroni, Aloe and Cucumber Gin, Suze and Cocchi Americano, or the boozy Dead Punks Society, expertly crafted with Bacardi, Bacardi spice, pineapple, passionfruit, grenadine, lime and fire. 

To book your table at Pizza Punks please visit www.pizzapunks.co.uk

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