Stunning new Indian restaurant gets ready to open on Liverpool’s Kings Dock

White Tiger is officially set to open on Liverpool’s Kings Dock, unveiling a striking new dining destination that blends authentic Indian flavours with a modern, elevated approach.

Created by Merseyside-based doctors and long-time friends Meenal Abhyankar and Dhanya Kalathil, the restaurant opens to the public on Tuesday 19th May, bringing a fresh perspective on Indian dining to the city’s waterfront.

Designed to feel immersive yet welcoming, White Tiger’s interiors combine rich textures, ambient lighting and contemporary styling with subtle nods to Indian heritage. From handcrafted cocktails to carefully curated music and warm hospitality, every element has been considered to create a space that feels both refined and relaxed.

At the heart of White Tiger is a standout menu created by internationally acclaimed chefs Master Chefs Shipra Khanna and Anahita Dhondy, whose combined vision brings together heritage, storytelling and modern technique.

The menu is built around two distinct concepts, Indian Soul and Hakka Fire, each offering its own identity and flavour profile.

Indian Soul celebrates the richness and diversity of regional Indian cuisine, reimagining comforting classics with depth, balance and elegance. Guests can expect dishes including Butter Edamame Paneer, Salli Chicken and rich Dal Bukana, designed to showcase the layered flavours and refined techniques at the heart of Indian cooking.

Alongside it sits Hakka Fire, White Tiger’s bold exploration of Indo-Chinese cuisine inspired by Kolkata’s legendary Tangra district, where smoky wok-fired cooking, garlic, chilli and soy take centre stage. Dishes such as Chicken Manchurian, Hot Garlic Paneer and Triple Schezewan Fried Rice bring vibrant heat and high-energy flavour to the menu, offering something playful, expressive and entirely new to Liverpool’s dining scene.

Complimenting the food is a carefully curated drinks menu featuring handcrafted cocktails, premium wines and beers, all designed to reflect the same balance of bold flavour and contemporary refinement found throughout the restaurant.

For founders Meenal and Dhanya, the opening marks the culmination of bringing their shared vision to life in a way that reflects both their heritage and their connection to Liverpool.

Meenal Abhyankar, Co-founder of White Tiger, said:

“Opening White Tiger is a very special moment for us. This has been a vision built over time, and to finally see it come to life on Kings Dock is incredibly rewarding.

“We wanted to create something that feels true to the food we grew up with, but also reflects the way people want to dine today. Working with chefs like Shipra and Anahita has allowed us to bring together authentic flavours with a more modern approach.”

Dhanya Kalathil, Co-founder of White Tiger, added:

“From the interiors to the menu and the overall experience, every detail has been carefully considered. It was important for us to create a restaurant that feels welcoming, while also introducing people to flavours and dishes they may not have experienced before.

“We’re incredibly proud to finally open our doors and share White Tiger with Liverpool.”

White Tiger is open on Kings Dock from Tuesday 19th May, with bookings available via the restaurant’s website. The restaurant will be open from Tuesday to Sunday each week.

Be one of the first to book a table at White Tiger here

The restaurant is right next to LEX, which has recently rebranded.

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