Food & Drink
Customers are queuing out the door for Mon Petit Chou in Aigburth, the and its French-style pastries
Just two months after opening, Mon Petit Chou in Aigburth bakery has built up such a fanbase that customers are queueing out the door for its French-style pastries. Mon Petit Chou started as a lockdown business when owner Betty Morris was furloughed from her job as a pastry chef at 60 Hope Street restaurant. The...