The ‘All Day Breakfast’ Pizza at Crazy Pedro’s though…

It’s the craziest pizza place in the North West, and just when you think it couldn’t get any crazier, Crazy Pedro’s have launched a new pizza to wash away your January blues.

The ‘Re-Tox’ pizza is topped with English Sausage, Black Pudding, Smoked Bacon, Hash Browns, Baked Beans and you even get to choose your own sauce, red or brown.

Who needs a proper detox in Jan when you can literally go the whole hog, and tick into a ‘Re-Tox’?! But be quick this piece of food heaven is only available throughout January.

As well as that your late night January pizza habits are well catered for as Crazy Pedro’s on Parr Street have lined up £2 slices and £10 pizzas for the whole of the month.

Open 7 days a week from 12 til 3am, this Mexican themed, totally chilled eatery is lining up some seriously tasty pizzas that have been months in the planning – these guys went through 20 different types of flour just to perfect the dough, so you know you’re in for a top quality slice.

The Re-Tox

Chilled out dining is the name of the game at Crazy Pedro’s, simply rock up, order your food at the bar, grab a few drinks and the team will give you a nudge when your pizza is ready. There are a couple of classic toppings but the rest are the brainchild of the Crazy Pedro’s team with inspiration coming from different cuisines and classic flavour combinations – but random testing played a big part too!

WHAT’S YOUR FAVOURITE TOPPING AT CRAZY PEDRO’S LIVERPOOL? TWEET US YOUR SLICE PICS @THEGUIDELPOOL OR TAG US IN ON YOUR INSTAGRAM FEAST STORIES @THEGUIDELPOOL AND WE’LL SHARE THE BEST ON OUR SOCIALS.