Food & Drink
The Municipal Hotel launches luxurious Sunday Roast this October
1 week ago
This October, The Municipal Hotel & Spa MGallery Liverpool invites you to experience an exquisite Sunday Roast.
Seaforth Restaurant, at The Municipal Hotel, will transform your Sundays with their delicious roasts that highlight the finest local produce. The afternoon will be accompanied by live music, creating the perfect setting for a memorable meal with family and friends.
Kicking off the feasting experience, guests can savour table nibbles such as Padron peppers with flaked salt and lemon or warm focaccia with honey and truffle butter.
The starters feature the likes of; Liverpool smokehouse salmon mousse and chicken liver parfait served with sourdough.
For the main course, diners can choose from a selection of roasts:
- Cumbrian Sirloin of Beef
- Pan-Seared Fillet of Sea Bass
- Herb-Roasted Breast of Chicken
- Vegan Roast of the Week
Each roast is accompanied by classic trimmings including crispy roast potatoes, fine beans, roasted carrots, red cabbage, Yorkshire pudding, and a rich beef jus.
Elevate your dining experience with luxurious sides such as truffle and pecorino fries or pigs in blankets are available.
Let’s be honest… no feast is complete without a dessert. you can choose from the following:
- Baked Cheesecake with Seasonal Berries and Meringue
- Sticky Toffee Pudding with Miso Caramel Sauce and Banana Ice Cream
- Salted Caramel Crème Brûlée with Shortbread
- Regional Cheese Board – for those who prefer a savoury finale, perfectly paired with a selection of fine wines.
Starting 6 October, enjoy two courses for £33.95 or three courses for £39.95. Throughout October, tables of four or more can take advantage of a 50% discount, making this luxurious dining experience even more enticing.
Whether you’re celebrating a special occasion or simply treating yourself to a gourmet Sunday meal, Seaforth Restaurant offers exceptional value without compromising on quality.
Bookings are essential and can be made here.