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At Cucina Di Vincenzo on Woolton Road you really will find some of the best food served outside of Italy, delivering not only one of Liverpool’s favourite and most authentic menus to your table, but you are also guaranteed one of the warmest and friendliest welcomes in the city.
Like many restaurants Vincenzo’s has had to adapt and evolve over the past twelve months with owner Vince saying “it’s a tough time for restaurants” but he believes the hospitality industry will survive once the pandemic is over.
The good news for now is that you can still treat yourself to that mouth-watering menu with a new takeaway service launched and a brand new must-visit deli based inside the restaurant on Woolton Road.
The deli offers a wide range of products covering the width and breadth of Italy, from the warming comfort of N’duja from Calabria to the cooling sensation of creamy mozzarella in the form of Burrata from Campania.
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