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10 Liverpool restaurants you can book vouchers for online right now
13/03/2020
Many Liverpool’s restaurants need more support than ever to survive the current climate, here’s how you can help.
Your favourite local restaurants face serious business implications as customers understandably stay safely at home, but by buying a gift voucher or booking an experience, you can support these exceptional businesses and look forward to a return visit very soon!
1 - Lu Ban - Cains Brewery Village
Lu Ban offers the highest standards of Tianjin cuisine along with a range of gift vouchers and outstanding gift experiences. Chef for a Day invites you to join the Lu Ban kitchen, while the Cocktail and Food Pairing experience offers the opportunity to create your own signature drink.
2 - Wreckfish Bistro - Seel Street
This outstanding bistro transformed a derelict building into a stunning, 90-cover eatery, serving dishes including scorched sea bass with kohlrabi and pickled apple salad, and sharing opinions such as dry-aged bone in sirloin with parmesan and truffle chips and pickled walnut mayo.
3 - Art School - Sugnall Street
Chef Patron Paul Askew welcomes diners to the lantern room of the Victorian 1888 building, with dishes including braised celery hearts with Curthwaite goat’s curd pomegranate molasses, herb bulgur wheat, chickpeas and sesame wilted Swiss chard, alongside a Champagne cellar bar with Afternoon Tea service and private wine-tasting experiences available.
4 - Lunya - Hanover Street
A visit to the Catalan and Spanish-inspired Lunya offers feasts including the Street Food Platter with menu highlights including beef, seabass and chorizo sliders, morcilla scotch egg, chorizo sausage roll, salt and pepper chipirones, cauliflower wings and dirty patatas bravas. Vouchers can also be spent at Lunya Deli with over 40 cheeses, wines, sherries, cavas, spirits and jamón.
5 - Gusto Italian - Royal Albert Dock
Enjoy an exceptionally good menu including hand-made porcini mushroom arancini rice balls served with truffled mayonnaise; or lamb rump & Sicilian caponata served with Romesco sauce. Gift cards are equally as inviting with the hearty Sunday roast experience, the elegant Aperitif experience, and 3-courses and bottle of Italian wine experience for two.
6 - Mowgli - Bold Street & Water Street
Incredible Indian street food served in traditional tiffin boxes in atmospheric surroundings is all part of Mowgli culture with a menu including Maa’s lamb chops with turmeric chips with tomato coriander and mint chutney; and their famous crisp-bread puffs filled with chickpeas, spiced yoghurt, tamarind & coriander known as Mowgli’s yoghurt chat bombs!
7 - PINS Social Club - Duke Street
PINS is the city centre heart of indoor entertainment with full-size bowling lanes, American pool, Karaoke, and two exceptionally good restaurants – Bacaro and Rocket and Ruby – all under one roof! Book your next visit, from a large business event to a smaller celebration by choosing a bespoke package, including food and drink.
8 - Maray - Royal Albert Dock, Bold Street & Allerton Road
Maray boasts three beautiful locations across the city, serving small plates inspired by the flavours of the Middle East including lamb shawarma – a spiced sweet potato puree with prune and sour cherry jam and pistachio. Voucher opinions include a lunchtime treat, or early evening dining at Maray Allerton, featuring five plates and a carafe of wine for two.
9 - Roski - Rodney Street
An awesome fine dining experience serving eclectic British dishes from Masterchef: The Professionals winner, Anton Piotrowski. Roski gift vouchers explore set menu options including the Tasting menu featuring 100-day aged beef nugget and chip shop sauce, and Wine Tasting experience for two, including Ken Forrester Petit Pinotage and Stags Leap Artemis Cabernet Sauvignon.
10 - The Old Stables - Allerton Manor
This family friendly restaurant stands on the former stable block and courtyard of the estate, offering classic British dishes, with a seasonal menu including slow-braised pork belly with wholegrain mustard mash and cider cream jus; and Butternut Squash Linguine with coconut milk, chilli & coconut crumb.
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