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The restaurant will use key ingredients including wagyu beef, lobster, quail and a selection of vegetarian and vegan dishes.
The A La Carte menu will be made up of exquisite dishes created with the finest ingredients, focusing on the highest quality seafood, the best cuts of meat and seasonal vegetables to celebrate each and every ingredient.
The restaurant has been lovingly restored with emerald green and gold hues dominating the main dining room on the ground floor.
The restaurant has 44 covers, as well as an exclusive private dining room upstairs.
Downstairs, there’s an upmarket cocktail bar serving a range of expertly created cocktails including classics such as Pornstar Martini, Negroni, Cosmopolitan and Mojito, as well as whisky, gin, rum, vodka, tequila, and brandy based cocktails.
Bookings are available from Thursday 16th December, and Elite 60 will be open Tuesday to Sunday 3pm-11pm for the restaurant and 3pm-12am for the cocktail bar.
Chef Yuce also has Kassap on Bold Street and Macello Meathouse in Childwall and West Derby.
“Elite 60 is a new and exciting concept that will take our guests on a culinary journey. Showcasing the very best produce, and cooking them with love and attention, we’ll be presenting them perfectly to ensure we deliver the highest quality dishes. We’ll be creating a very welcoming yet luxurious ambiance that’s complete with our cocktail bar downstairs.
“We’re very excited to welcome everyone during the festive season and beyond to experience our fine international cuisine set in what is a truly iconic building.”
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