Festive Sunday Lunch is back at The Watering Can

The decorations are up, the lights are sparkling, and The Watering Can is officially the cosiest spot in Liverpool to enjoy a festive feast this season.

Nestled in Greenbank Park, The Watering Can is turning up the Christmas cheer with its legendary Festive Sunday Roast.

From 24 November – 15 December, the Festive Roast menu is available, offering one of the city’s best-loved dining experiences with a sprinkle of Christmas magic.

Choose from three courses for £34 or two courses for £27, and prepare to indulge in a menu that’s “as good as ya Ma’s” (and maybe even better!).

Kick off your meal with one of these tempting starters:

Stornoway Black Pudding Scotch Eggs
Wild Mushroom Parfait
King Prawns
Beetroot Hummus

Festive Sunday Lunch. Credit: The Watering Can

The centerpiece of your meal promises to be a showstopper, with options including:

Salt-aged Hereford Beef Rump with Yorkshire pudding
Rare Breed Porchetta stuffed with Cumberland sausage, apple sauce, and Yorkshire pudding (£3.50 supplement)
Wild Mushroom and Nut Roast, featuring butter beans, chestnuts, and cranberries
Norfolk Black Free-Range Turkey, served with pork and leek stuffing and Yorkshire pudding

Every roast is served with all the trimmings:

Perfectly roasted potatoes
Maple-glazed carrots
Green vegetable medley
Rich meat or vegetable gravy

Elevate your roast with festive side dishes that are a meal in themselves:

Roasted Sprouts with Pancetta
Cranberry Chipolatas
Truffle Cauliflower Cheese

Round off your meal with one of these stunning sweet options:

Clementine Posset
Sticky Toffee Pudding
Tiramisu

The Watering Can takes pride in sourcing award-winning, higher-welfare meats and fresh, seasonal vegetables from local growers, ensuring every dish reflects their commitment to sustainability and top-tier quality.

With its halls decked and its dining space glowing with holiday charm, The Watering Can provides the perfect backdrop for a cosy Christmas meal with family or friends.