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Marco Pierre White Liverpool launches new Autumn menu

9 months ago

Marco Pierre White Liverpool launches new Autumn menu
Clafoutis of Blueberries. Credit: Marco Pierre White Liverpool

The new Autumn menu provides a delicious range of brand-new seasonal dishes, but at a price point which makes it brilliant value for money.

Guests looking to enjoy a meal at the Marco Pierre White Steakhouse Bar & Grill on Chapel Street can choose two courses for £19.95 or three courses for £24.95 from the new Autumnal set menu.

Kieran Poole, general manager said:

The new set menu not only provides a range of seasonal dishes that are perfect for the time of year but are such great value for money.

“The chance to enjoy a steak main plus a starter or dessert for just £19.95 is amazing, especially when you consider the menu has been devised by none other than Marco Pierre White!

“Anyone who fancies splashing out a little more, can choose from the Autumn specials menu which is just as delicious.”

Shakshuka. Credit: Marco Pierre White Liverpool
Shakshuka. Credit: Marco Pierre White Liverpool

The Autumn set starters include a Cream of Chicken Soup, a Red Bell Pepper Shakshuka, and a Lebanese Hummus with Cornish Crab.

Alongside the Butcher’s Steak, mains include a Great British Cheese & Onion Pig Burger, Simpson’s Cottage Pie, Grilled Sea Trout and Potato Gnocchi.

Guests do also have the option to upgrade their steak to either a fillet, ribeye or sirloin and the dish of the season is a Roast Lamb à la Dijonnaise.

The set menu desserts also offer a distinct nod to the Autumn and includes an Apple & Blackberry Crumble and Poached Pears in Vanilla.

Starters on the Autumn specials includes an Onion Bhaji with Shrimps À l’Indienne, Goat’s Curd with Confit Garlic and a Panache of Fresh Asparagus & Sea Kale.

Fillet of Beef Stroganoff. Credit: Marco Pierre White Liverpool
Fillet of Beef Stroganoff. Credit: Marco Pierre White Liverpool

Mains include a sharing Tomahawk Steak, Grilled Swordfish Steak alla Sicilian and Fillet of Beef Stroganoff while one of the star desserts is a Clafoutis of Blueberries.

Kieran added:

“We know that during the autumn there are lots of reasons to eat out. September is the most popular birthday month while anniversaries are the second most popular reason for people to celebrate.

“With the weather taking a dip in temperature, the return of more warming, hearty dishes makes our restaurant the ideal place to warm up!”

For more info on Marco Pierre White Liverpool click HERE.

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