Smoke & Dough is opening its doors in Liverpool on 25th October, offering a unique interactive American-Italian restaurant experience – featuring a one of a kind BBQ concept.
The finest meats are grilled on your table, served straight to your plate. One fixed menu, at one fixed price, grilled to your personal taste.
The menu will also feature a range of homemade specialty pizzas, flatbreads, salads, cold meat and veggie options for non-meat lovers.
If you’re looking for something a little lighter, the in-house mixologist has been busy causing quite the stir, creating some of the city’s most exceptional cocktails – ready for you to try.
The 7,000sq ft restaurant is located on the Liverpool One terrace, overlooking Chavasse Park, featuring seating for 150 guests in the main dining area and 50 guests in the exclusive bar area – providing the perfect stop for families, groups and shopaholics alike.
Chef Deepak Bahuguna, Co-Founder of Smoke & Dough, said “We’re thoroughly excited to be opening our first restaurant in the thriving Liverpool One. There are already many great options for dining at Liverpool One and we believe our new concept will be well received as it’s different, fun and offers quality and value for money perfectly suited for families and shoppers.”
As part of the pre-launch offer, Smoke & Dough are giving YOU the opportunity to WIN a FREE MEAL. To enter, or more info, click here.
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