Bundobust launches exciting new menu

Bundobust is preparing to launch the biggest shake-up to their menu since they first opened in 2014.

Featuring greatest-hits, new and improved old favourites, and brand new dishes inspired by India’s most vibrant street food.

The team at Bundobust have spent the last 2 years travelling in India & The UK, from Bangalore to Bradford, to Ludhiana to Leicester, to get a true feel for what Indian communities are cooking up, both at home and on the streets of India, to bring a fresh new menu to their restaurants across the North of England.

This exciting new menu makes their line-up of dishes even better for sharing, creating the truest ever expression of the Bundobust’ experience: the original Street Food & Craft Beer game changers, with a spicy, hot, cold, crunchy, crispy, dippy, drizzly flavoural free-for-all.

Expect to find the perfect bite-sized Vada Pav Sliders – completely redesigned with an emphasis on sharing, whichyou can add to any meal, the melt in the mouth Galouti Kebab, and the return of a Bundo classic – the Pav Bhaji. Don’t worry though, Bundo’s iconic Okra Fries and Paneer Tikka are sticking around. 

Behind the scenes, the chefs have delved through the archives of limited edition dishes and one-off specials, picking out customers’ most loved recipes, and used that as inspiration for brand new dishes, like the zingy Masala Makai Ribs and the Indo-Chinese inspired Manchurian Wings.

Customers can enjoy the Best of Bundo by choosing a pre-picked Combo, with even an option to order the whole menu for £134 with the Bundo Combo, feeding up to 8 hungry people. Bundobust’s Lunch Express deal will also feature 2 brand new dishes for those looking for curry in a hurry, Monday to Friday from 12 noon – 4pm for just £11.25.

Made for sharing and pairing, with beers from their very own Bundobust Brewery and new cocktails & mocktails that put an Indian spin on your favourite classics. A brand new beer will be joining the award-winning Bundobust Brewery’s core line-up – CHACHA a decadent Chai Stout brewed with oats, roasted malts, and Bundobust’s own blend of warming spices. Joining the likes of PYTHON Premium Lager, PEELA Pale Ale and the EKLA Single Hop IPA series as a permanent keg on every Bundobust bar. If cocktails are more your thing – try the new Mango Martini, Ginger Paloma, or Chilli Pineapple Soda mocktail.

Find the new menu in Bundobust Liverpool, from Monday 20th April.

Find out more on the Bundobust website.

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