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Mason’s Liverpool opened its Seel Street doors earlier this month with a fun-filled bash. The 120 cover kitchen and bar is the first restaurant from EPIC apart-hotel owners, Simon & Fiona Beer who were keen to draw on their own family dining experience to create a warm, welcoming venue that serves up top class food and drinks.
The stylish, spacious interior is as Instagram ready as it is comfortable. Designed to accommodate group and family dining as well as intimate date nights, the lay out is all about having room to indulge. Speaking of indulgence, Mason’s Liverpool menus are bursting with flavour.
Developed by Head Chef, Ian Scott – formerly of London’s Connaught and Ritz hotels, the menu features grills and burgers, light snacks, generous breakfast dishes and sharing platters, flatbreads and so much more.
Mason’s Liverpool kitchen & bar is open 7 days a week from 7am until late. Serving up breakfast, light snacks, lunch and dinner. The perfect spot for dining with friends, family and colleagues.
Mason’s is situated on Seel Street, the perfect location to indulge in some pre drinks or stop off on your night out to try the fabulous cocktail list. Aperol Spritz, Jasmine Flower & The Maestro are our current faves.
Mason’s Liverpool dessert menu is the perfect combination of American style dining and good old fashioned British etiquette. Peacan Pie, Mason’s Mess, Cheesecake, EPIc Sticky Toffee Pudding – its truly the best of both worlds.
Every Friday between 2pm and 7pm you can enjoy a free individual pizza of your choice when you purchase a beer, cider, prosecco or cocktail. T&C’s apply. More here.
Mason’s Liverpool isn’t just about top class dining. Order yourself an after dinner cocktail and retire to the sophisticated drinks lounge before enjoying a night of live music, DJ’s and special events planned throughout the year. From all day, family friendly dining to trendy night spot in the blink of an eye.
To find out more about what’s on and changing menus head to www.masonsliverpool.co.uk or check out the official Facebook page here.
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