Pizza Punks opens on Bold Street next month and is giving away 1000 pizzas to celebrate
1 year ago
The unlimited-topping sourdough pizza brand, Pizza Punks will open the doors to its seventh UK restaurant in Liverpool, on Friday 14th of October.
Opening in the heart of the city on Bold Street, Pizza Punks Liverpool will join the brand’s other restaurant locations across the UK, including Glasgow, Belfast, Newcastle, Leeds, Leicester, and the newly opened Durham.
To celebrate the opening, Pizza Punks are giving away 1000 free Punk’d up Pizzas at the Liverpool restaurant, to the first 1000 people who sign up here. There will also be hundreds of QR codes around the city to scan for sign-up. The lucky winners will be notified and emailed their voucher for the pizza on us, once open.
The new 150-cover restaurant will be the largest Pizza Punks site in the UK, with a new grab and go kiosk at the rear of the building and an additional 30-covers of outdoor seating on Bold Street.
The restaurant will also feature regular DJs and live music, neon lights, cool artwork, monochrome brick tiles and a stripped back aesthetic; it’s the ultimate cool pizza experience.
Advocates of freedom and expression, the restaurant offers a distinctive pizza experience – create your own – with 35 unlimited toppings to choose from, all made from scratch, to create your own personalised punked up pizza. All for one flat fee, there are no extra costs, just awesome, handmade in-house pizza. Pizza Punks Liverpool also offers Halal, vegan, gluten-free and vegetarian options.
At the helm of the restaurant is the brand’s handcrafted San Franciscan pizza dough; a unique dough that’s proofed for 48-hours to generate maximum flavour and finished with San Marzano Tomato, Basil & Garlic Sauce and mozzarella before the house-toppings are added. It’s then cooked in wood-fired ovens for the ultimate thin and crisp base with a deliciously chewy thick crust. Pizza Punks have taken all of the best bits from Neapolitan Pizza dough by using the finest Italian ingredients and methods before ripping up the rule book and introducing them to the aged sourdough starter sourced from San Francisco.
New to the brand’s offering and available at the new Liverpool site, customers can try fresh pasta, hand-made in the restaurant each day. As with the brand’s bespoke approach to pizza, guests will be given the option to punk up their pasta with a choice of sauces and the finest Italian ingredients. Guests can choose from toppings such as Nduja, Tuscan Sausage and Salt & Chilli Chicken.
The new Liverpool restaurant will offer craft beers and rebellious in-house cocktails, choose from a selection of punked-up classics for the true experience, including Drumstick Caiprisma, featuring vanilla infused rum, raspberry rum, fresh lime juice, served with retro drumstick; Smoked Popcorn Daiquiri with charred sweetcorn infused rum, sweetcorn syrup, fresh lime juice and vanilla smoke; Dead Punks Society with spiced run, pineapple juice, fresh lime juice, almond syrup, buckfast, served with buckfast flame!
Pizza Punks founder, Brad Stevens said:
“Pizza Punks Liverpool will be our seventh site in the UK, and we can’t wait to share the Pizza Punks experience with the city.
At Pizza Punks we do things differently, our customers have the freedom to make the experience their own – they can punk up their pizza or pasta with unlimited, quality toppings for no extra charge.
We want families and friends to visit and have the best time. For us, it is about providing excellent quality ingredients, unrivalled levels of customer service and most importantly, having fun; we want our guests to enjoy some great food, drinks and music with us.”