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Titanic Hotel Liverpool launches a new menu full of hearty classic dishes
Slow-cooked pork, Goosnagh chicken and roast loin of cod goes on offer this Winter at Stanley’s Bar & Grill. Executive chef Bradley Lean has created a menu showcasing the very best autumn/winter ingredients, guaranteed to warm up even the coldest winter day. With its open kitchens, Stanley’s Bar & Grill at Titanic Hotel is a...